Recipe: Walnut cranberry bread

Type: Bread

3 dl water
2.5 tbsp oil
6.5 dl wheat flour
2 dl graham flour
2.5 tsp salt
2.5 tsp dry yeast

1 dl chopped walnuts
0.5 dl dried cranberries

Add all ingredients except walnuts and cranberries, following the instructions of your baking machine. Baking at the French Bread (or equivalent) setting, with crust set to dark (if such a setting is available). When the baking machine starts the final churning round, add the walnuts and cranberries (some baking machines notifies when it's time to add extra ingredients by issuing a beep).

Serve with unsalted butter and vanilla salt.

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