Recipe: Walnut cranberry bread

(Copyright © 2012 Ville Nikula)

Type: Bread

Ingredients:
3 dl water
2.5 tbsp oil
6.5 dl wheat flour
2 dl graham flour
2.5 tsp salt
2.5 tsp dry yeast

1 dl chopped walnuts
0.5 dl dried cranberries

Preparations:
Add all ingredients except walnuts and cranberries, following the instructions of your baking machine. Baking at the French Bread (or equivalent) setting, with crust set to dark (if such a setting is available). When the baking machine starts the final churning round, add the walnuts and cranberries (some baking machines notifies when it's time to add extra ingredients by issuing a beep).

Serve with unsalted butter and vanilla salt.