Recipe: Cranberry relish

Type: Condiment

1 orange
200 g cranberries
1.75 dl sugar
0.5 dl chopped walnuts

Mix the juice of an orange plus half the zest together with sugar and chopped walnuts in a pan. Let the relish thicken over medium heat for at least 10 minutes. Let cool.

Note: Allow the relish a bit more time to thicken if frozen cranberries are used.

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