Menu: Serenity -- 2012-08-19

Welcome drink:
Vanilla sunrise

Amuse Bouche:
Carbonated grapes

First starter:
One hour eggs on puff pastry with Hollandaise sauce

Second starter:
Apple carpaccio

Third starter:
Green pea soup with goat cheese

First main course:
Mushroom risotto

Palate cleanser:
Lemon sorbet

Second main course:
Cucumber and zucchini lightly fried in paprika infused oil, cauliflower purée, paprika and taboulleh

Brie with orange/lemon zest marmalade

First Dessert:
Green tearamisu

Second Dessert:
Grandma's orange cake