Recipe: Sous vide lamb chops

Type: Main course

Lamb chops, marinated (3-4 per person if served as only main course)

Sous vide: 56°C

Marinate the lamb chops for at least 12h using this marinade. Take the chops out of the marinade and pat it dry. Seal the chops in a sous vide bag. Cook for 3 hours. Pat the lamb chops dry and sear with a torch.

Serve with hasselbackspotatoes, sous vide glazed carrots and roasted garlic cloves.

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