Recipe: Blood orange sauce

Type: condiment

3.5 dl blood orange juice
2 tbsp lime juice
0.75 dl white wine
2 tbsp shallots
60 g butter
Black pepper

Bring the blood orange juice to a boil in a pan and let reduce for about 10 minutes. In a separate pot reduce wine + shallots for about 3 minutes.

Add blood orange reduction to the wine reduction, then add the butter a little at a time and whisk until melted. Take the sauce off the heat and season with salt and pepper.

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