Recipe: Avocado tequila ice cream

Type: Savoury ice cream

4.75 dl avocado purée
1.75 dl water
4 dl sugar
3 tbsp lime juice
0.5 dl tequila

Mix sugar and water in a pan over medium heat until sugar is completely dissolved. Let the sugar syrup cool. In a separate pot, reduce the tequila by roughly 50%. Let cool. Mix avocado and syrup using a blender, then add to ice cream maker. When ice cream is almost solid, add tequila reduction.

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