Type: Savoury ice cream
Ingredients:
4.75 dl avocado purée
1.75 dl water
4 dl sugar
3 tbsp lime juice
0.5 dl tequila
Preparations:
Mix sugar and water in a pan over medium heat until sugar is completely dissolved. Let the sugar syrup cool.
In a separate pot, reduce the tequila by roughly 50%. Let cool.
Mix avocado and syrup using a blender, then add to ice cream maker.
When ice cream is almost solid, add tequila reduction.
This blog describes the voyages into the realms of food, undertaken in the name of The Chillantrope and Serenity.
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