Serenity -- 2016-02-21

Welcome drink:
Mojito sphere

First Amuse Bouche:
Deep-fried egg yolk with truffle salt

Second Amuse Bouche:
Pickled avocado

First starter:
Cauliflower in three forms with leek ashes

Second starter:
Toast Skagen

First main course:
Duck breast sous vide under smoke dome with mashed potatoes

Palate cleanser:
Citrus sorbet

Second main course:
Green mussels with chorizo and vegetables

Cheese:
Västerbotten cheese crackers, champagne Brie, Queso Iberico, and rhubarb preserve

Dessert:
Coffee ice cream with blackberries and warm raspberry sauce