2016-02-24

Serenity -- 2016-02-21



Welcome drink:
Mojito sphere


First Amuse Bouche:
Deep-fried egg yolk with truffle salt


Second Amuse Bouche:
Pickled avocado

First starter:
Cauliflower in three forms with leek ashes


Second starter:
Toast Skagen


First main course:
Duck breast sous vide under smoke dome with mashed potatoes


Palate cleanser:
Citrus sorbet

Second main course:
Green mussels with chorizo and vegetables

Cheese:
Västerbotten cheese crackers, champagne Brie, Queso Iberico, and rhubarb preserve

Dessert:
Coffee ice cream with blackberries and warm raspberry sauce

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