Welcome drink:
Vanilla sunrise
Amuse Bouche:
Carbonated grapes
First starter:
One hour eggs on puff pastry with Hollandaise sauce
Second starter:
Apple carpaccio
Third starter:
Green pea soup with goat cheese
First main course:
Mushroom risotto
Palate cleanser:
Lemon sorbet
Second main course:
Cucumber and zucchini lightly fried in paprika infused oil, cauliflower purée, paprika and taboulleh
Cheese:
Brie with orange/lemon zest marmalade
First Dessert:
Green tearamisu
Second Dessert:
Grandma's orange cake
I should've posted this (and the recipes plus photos that are to follow soonish -- hopefully) a loooong time ago. Sorry for being lazy.
ReplyDeleteI'm so disappointed that I missed a meny like this! Shame the marathon was on the same day :( Looking forward for the recipes!
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